PROSCIUTTO DI PARMA DOP ON THE BONE, AGED 12-24 MONTHS
Carbon footprint registration
P-2024-0022
Product description
PROSCIUTTO DI PARMA DOP T24 AGED 12-24 MONTHS WHOLE LEG WITH BONE DISTRIBUTED TO LARGE-SCALE RETAIL TRADE
Registration of
30/10/2024
Reference year
2022
Verification body
SGS
Reference PCR
PCR 2016:05 v.2.0 “Preserves and Preparation of Meat (including meat offal or blood)”, UN CPC 2118 di International EPD® System
CFP study report and version
Carbon Footprint Product (CFP Study report) di Prosciutto di Parma DOP con osso (sigla aziendale T24) prodotto da Fontana Ermes S.p.A, rev.04 del 21/02/2024
CFP (kg CO₂e/UD)
9.6
Declared/functional unit
1kg WHOLE PARMA PROSCIUTTO DOP WHOLE MADE 12-24 MONTHS INCLUDING THE BONE WITH ITS PACKAGING (THE WEIGHT OF THE PACKAGING IS NOT INCLUDED IN THE WEIGHT OF THE UD) DISTRIBUTED TO THE RETAIL STORES
System boundaries
From cradle to grave
Excluded phases
None.
Production plants included
STABILIMENTO FONTANA ERMES S.P.A. - VIA SAN VITALE 12 - 43038 SALA BAGANZA (PR) - ITALIA
